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Poultry and egg statistics

Egg production increased 3.9% in March from the same month a year earlier to 56.6 million dozen.

Egg production reached 666.6 million dozen in 2014, up 0.4% from 2013. The value of egg sales increased 0.2% from 2013 to $1.2 billion.

Placements of hatchery chicks on farms declined 3.5% to 56.3 million birds in April compared with the same month a year earlier.

Stocks of frozen poultry meat in cold storage on May 1, 2015, were up 6.0% from the same date a year earlier to 66 492 tonnes.

Canadian farmers produced 1.3 million tonnes of poultry meat in 2014. Chicken, including stewing hens, accounted for 86.7% of all poultry meat produced, up 1.6% from 2013. Turkey production stood at 167 899 tonnes in 2014, down 0.2% from the previous year. Sales of poultry meat, including turkey, decreased 2.8% to $2.8 billion.

Source: Statistics Canada


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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.