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Preventing Disease Spread: Don't Forget About Farriers

Most owners are familiar with practical ways they can prevent disease spread among horses: No tack and equipment sharing, at least not without a thorough cleaning or disinfection first. No nose-touching or drinking from communal water troughs for your horse when you’re traveling away from the farm. Isolating arrivals before adding them to your herd. 
 
Your veterinarian routinely works around sick horses and generally has built-in procedures, such as using gloves and sterile tools, to prevent infection. But what about your farrier, who travels from farm to farm handling horses, walking through barn aisles, and using the same tools to tend to all his or her clients’ horses? He or she—and the tools on that truck—are often-overlooked sources of infection, but effective communication between horse owners and these professionals can go a long way toward preventing disease spread. 
 
Responsible farriers take it upon themselves to ensure they’re not spreading pathogens between horses and properties, but there are also some steps owners and farm managers can take to help farriers prevent disease.
 
Source: TheHorse

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.