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Various Factors Limit Western Canadian Swine Barn Expansion

The chair of Sask Pork says a combination of factors have limited the ability of western Canada's pork producers to expand production in response to improved profitability.

In response to strong hog prices combined with low feed costs which resulted in record profitability in 2014 we're seeing increased interest in expanding North American pork production.

Florian Possberg, the chair of the Saskatchewan Pork Development Board, says U.S. producers, particularly in the Midwest are in expansion mode so there are finishing barns and sow barns going in and there's some expansion in Ontario and Quebec but we haven't seen any significant activity in terms of new construction in western Canada.

Florian Possberg-Saskatchewan Pork Development Board:
Fortunately we were sparred almost all of the downside from PED but we do have other issues that seem to be restricting our ability to expand our industry here.

If you go to Manitoba, the ability to get permits to build barns, there is still a moratorium on new construction in Manitoba, restrictions on where you can build, how you can build, what do you use for manure management, that sort of thing.
In Saskatchewan and Alberta I think likely the shortage of labor, contractors that are available for all kinds of construction and really trades.

Electricians and everything else that is necessary to develop new units are just in such short supply that the cost of building is quite prohibitive in Saskatchewan and Alberta.

Possberg says in the U.S. we could be seeing three to five percent expansion and possibly a little less than that in Ontario and Quebec. He says ideally to maintain a healthy industry in western Canada we would like to see the same but were not seeing that happen.

Source: Farmscape


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Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

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The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

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Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.