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Labelling and the open market

Sharing the most uncontested border in the world should have its perks, but a U.S. plan to label meat products with their country of origin could cost Canadian producers millions.

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Consumer Trust in Pork - Clinton Monchuk

Video: Consumer Trust in Pork - Clinton Monchuk

In this episode of The Swine it Podcast Show, Clinton Monchuk, Executive Director of Farm and Food Care Saskatchewan and Canadian Food Focus, discusses how Canadian consumers view pork production today. The conversation explores trust in the food system, urbanization, and why transparency matters more than ever for farmers. Clinton shares practical ways producers can use digital tools and clear communication to better connect with consumers beyond the farm gate. Listen now on all major platforms.