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Michele Bachmann Praised Government Pork In Letter To Obama Official

WASHINGTON -- Rep. Michele Bachmann (R-Minn.) has built a large part of her conservative appeal on strict opposition to federal intervention in the free market. Her real-time criticism of the Troubled Asset Relief Program earned her plaudits among the base voters who will soon decide Republican primary elections. Her pledge to repeal President Obama's health care law, on grounds that it imposes an across-the-board government solution, has become a focal point of her presidential campaign.

When it comes to the agriculture industry, however, Bachmann's record doesn't match the fiscal conservative hype. A Freedom of Information Act request for communications the Minnesota Republican has had with the Department of Agriculture shows that she leaned heavily on federal officials for help -- never more so than when it came to aiding the pork and dairy producers in her state.

On Oct. 5, 2009, Bachmann wrote Agriculture Secretary Tom Vilsack praising him for injecting money into the pork industry through the form of direct government purchases. She went on to request additional assistance.

"Your efforts to stabilize prices through direct government purchasing of pork and dairy products are very much welcomed by the producers in Minnesota, and I would encourage you to take any additional steps necessary to prevent further deterioration of these critical industries, such as making additional commodity purchases and working to expand trade outlets for these and other agricultural goods," Bachmann wrote.

At the time, the pork industry was facing a two-pronged calamity: fallout from the H1N1 influenza crisis and the ripple effects of the recession. Pork producers had lost nearly $4.6 billion in equity since 2007 and Vilsack, sensing greater market doom, had injected funds into the industry at least four times since that spring.

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.