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Canada Bread To Build $100M Bakery In SW Ontario


It intends to make a choice by the end of March, yet so far hasn’t contacted any municipalities.

Distribution costs will be a key consideration and that makes communities between Guelph and London prime candidates.

Weston’s has its main bakery in Kitchener and Maidstone Bakeries, which supplies Tim Horton’s outlets, chose Brantford in 2007 for its $30-million bakery.

Canada Bread intends to close three Toronto-area bakeries, at a cost of $25 million, in a related development. One each will close in early 2011, 2012 and 2013.

The 435 employees can compete for the 300 jobs at the new plant or for positions in other facilities owned by Maple Leaf Foods Inc.

Maple Leaf owns 89.8 per cent of Canada Bread’s shares.

Canada Bread was struggling financially about five or six years ago, but the management team pulled it out and it has become consistently profitable since then.

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Since blackberries must be harvested by hand, the process is time-consuming and labor-intensive. To support a growing blackberry industry in Arkansas, food science associate professor Renee Threlfall is collaborating with mechanical engineering assistant professor Anthony Gunderman to develop a mechanical harvesting system. Most recently, the team designed a device to measure the force needed to pick a blackberry without damaging it. The data from this device will help inform the next stage of development and move the team closer to the goal of a fully autonomous robotic berry picker. The device was developed by Gunderman, with Yue Chen, a former U of A professor now at Georgia Tech, and Jeremy Collins, then a U of A undergraduate engineering student. To determine the force needed to pick blackberries without damage, the engineers worked with Threlfall and Andrea Myers, then a graduate student.