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Barn fire at Scullion Farm claims dozens of cows

The fire broke out early Wednesday morning

By Diego Flammini
Assistant Editor, North American Content
Farms.com

A devastating barn fire at an Ontario family farm early Wednesday morning resulted in the loss of a number of cows.

Fire crews, including more than 30 firefighters and 15 fire trucks, responded to the blaze at Scullion Farm, located on Gréber Boulevard in Gatineau, Ont., just after midnight.

Approximately 200 cows were inside the barn at the time of the blaze. A total of 33 cows and 15 calves were lost in the fire.

The remaining three barns located on the property were not damaged.

The farm owners were able to rescue 139 cows housed inside and move them to safety.

One of the owners, Derek Scullion, told CTV Ottawa he believes the fire may have been caused by an electrical issue. No official cause has been released.

Scullion was made aware of the fire after someone saw the fire and notified him, reports CTV.

The estimated damage is unknown.


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For a long time, soil was all but ignored. But for years, the valuable humus layer has been thinning. Farmers in Brandenburg are clearly feeling the effects of this on their sandy fields. Many are now taking steps to prepare their farms for the future.

Years of drought, record rainfall and failed harvests: we are becoming increasingly aware of how sensitively our environment reacts to extreme weather conditions. Farmers' livelihoods are at stake. So is the ability of consumers to afford food.

For a few years now, agriculture that focuses solely on maximum yields has been regarded with increasing skepticism. It is becoming more and more clear just how dependent we are on healthy soils.

Brandenburg is the federal state with the worst soil quality in Germany. The already thin, fertile humus layer has been shrinking for decades. Researchers and farmers who are keen to experiment are combating these developments and looking for solutions. Priority is being given to building up the humus layer, which consists of microorganisms and fungi, as well as springtails, small worms and centipedes.

For Lena and Philipp Adler, two young vegetable farmers, the tiny soil creatures are invaluable helpers. On their three-hectare organic farm, they rely on simple, mechanical weed control, fallow areas where the soil can recover, and diversity. Conventional farmer Mark Dümichen also does everything he can to protect soil life on his land. For years, he has not tilled the soil after the harvest and sows directly into the field. His yields have stabilized since he began to work this way.

Isabella Krause from Regionalwert AG Berlin-Brandenburg is convinced after the experiences of the last hot summers that new crops will thrive on Brandenburg's fields in the long term. She has founded a network of farmers who are promoting the cultivation of chickpeas with support from the scientific community.