Farms.com Home   Ag Industry News

Beef cattle levy increasing by next spring in Canada

Beef cattle levy increasing by next spring in Canada

National Check-Off Organization suggests rise of $1.50

By Kate Ayers

Staff Reporter

The Canadian Beef Cattle Check-Off is to increase to $2.50 from $1.00 per cow across most of the country by next spring.

The Beef Cattle Research Council (BCRC) receives the research portion of the Canadian Beef Cattle Check-Off. Although the levy is set to increase by $1.50, each province decides the amount they pay to the national fund, according to a FortSask online article on Tuesday.

“The increase amount is to allow us to focus more on research within our own industry. It also allows us to get that research out to producers, so that they’re seeing their money is being well-spent, and learning from what we are learning,” said Bryan Thiessen, BCRC chair, in the article.

Thiessen noted that producers are supportive of the change, as current finances are inadequate to conduct research in the beef industry, and greater investment is needed to attract government funding.

BCRC will put the check-off money toward improving food safety, animal health and safety, forage and grassland productivity, among many other projects, the article stated. 


Trending Video

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.