Canadian Pork and Beef Commodities Tout Victory over WTO Ruling

Jul 03, 2012

World Trade Organization Cool Ruling Leaves the U.S Scrambling

The World Trade Organization ruling is welcomed by beef and pork commodity groups in Canada. The Canadian Cattlemen’s Association and the Canadian Pork Council predict that the Cool ruling should speed up export relations between Canada and the United States. Prior to the WTO ruling, trade negotiations between the two countries were becoming sticky, with Canadian commodity groups noting that the US has been discriminating against Canadian livestock. The Cool ruling has confirmed the long held belief that discrimination has been a factor with trade exports.

The President of the Canadian Pork Council Jean Guy Vincent expects that the ruling will require the US to make changes to legislation in order to comply with the ruling. The Canadian Pork Council has said that since the implementation of COOL in 2008 it’s costing the pork industry 1 point billion dollars annually.

The Canadian Cattlemen’s Association is also claiming victory with the Cool ruling. The CCA President Martin Unrau echoes similar hopes that the US will amend the COOL legislation to remove discrimination for both pork and beef to the US. The CCA argues that the legislation is costing cattle producers between 25-40 dollars a head amounting to 150 million dollars a year.

Both commodity groups say that the long and expensive trade dispute was well worth the results of the WTO ruling.

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.