Farms.com Home   Ag Industry News

Farmer shocked after massive barn fire

Some 4,000 pigs perished in a Manitoba barn fire

By Jennifer Jackson

A farmer from Manitoba faces the aftermath of a devastating barn fire.

While working offsite on June 8, Jason Falk, a pig farmer from New Bothwell, was notified by a neighbour that his barns may be on fire.

“My first thought was, ‘That's not possible. It must be someone else’s.’ And as I went around the corner to notice it was, to be honest, at that moment you're in shock,” Falk told CBC.

Barn Fire

StephenBrua/iStock/GettyImagesPlus

The fire claimed two barns and nearly 4,000 of Falk’s herd of 9,000. This was the largest fire the area has seen in the past few years, according to Paul Wiebe, fire chief for the rural municipality of Hanover.

“We've had these kind of numbers before,” Wiebe told CBC. “Thankfully it's not often, and thankfully these hogs will have died early in the fire.”

The loss represents a long road to recovery for the family farm, according to Falk.

“It means a lot of hard work. It means a lot of emotional and mental energy. It means restructuring what the employees will be doing,” he said. “It means a lot of things we don't know yet, because there are so many unknowns when we have a tragedy like this.”

Pigs on Falk’s farm “have been infected with the porcine epidemic disease virus (PEDv),” which will contribute to greater difficulties rebuilding, according to CBC.

Falk’s family received great support from the swine industry, friends and community members. In contrast to the encouragement, Falk also witnessed social media comments that claim the fire and damage was executed on purpose.

“There's this underlying theme of maybe it being planned … and I just don't know why anyone would think that,” he said. “If they understood the emotional and mental toll of watching animals suffer and watching facilities burn they would understand that … it's crazy. I don't know how else to put it.”

The arson claims confuse and concern Falk.

“There are enough challenges in other aspects of life that we all face, I don't know why anyone would want to add something like this to their plate.”

Currently, there are no suspicions of arson, according to the Manitoba RCMP.

Farms.com has reached out to Manitoba Pork for comments on the blaze, and reminders of how to protect your barns. 


Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.

 

Comments


Your email address will not be published