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Hog Producers Face Incentive Challenges Amidst Production Declines

By Jean-Paul MacDonald
Farms.com

According to USDA Livestock Analyst Shayle Shagam, the numbers from the latest quarterly USDA Hogs and Pigs report paint a discouraging picture for hog producers. Shagam emphasizes that producers are not showing much interest in expanding production, and instead, there may be declines in hog production in the coming months.

The report reveals a significant drop in farrowings during the March through May quarter, and producers have expressed intentions to further reduce farrowings during the summer and fall quarters. Projections indicate a 4% decrease in hog farrowings for June through August compared to the previous year, followed by a 4.5% decline for September through November.

According to Shagam, the anticipated increase in pigs per litter would most likely be insufficient to compensate for the decrease in farrowings. Due to negative returns and low profitability, hog growers have no motivation to increase production. In fact, for the year, expected returns for average size farrow finish operators in Iowa have been negative.

The bearish market conditions are evident in low hog prices, with prices at the national base lean price benchmark around $58-$59 per hundredweight, significantly lower than the $70 observed in the same period last year. While there has been some recovery in recent weeks, hog prices are still around $10 per hundredweight lower than they were last year.

Hog producers currently face challenges and disincentives to expand production, leading to reduced farrowings and a bearish market outlook for the industry.


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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

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Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.

 

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