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Ontario Pig Health Check-up program underway

Ontario Pig Health Check-up program underway

New program to support small herd owners in supporting the health of their animals by providing better access to veterinary consultants.

By Andrew Joseph, Farms.com

If you or someone you know is the owner of a small pig herd, you know the costs of ensuring regular health checks can be prohibitive.   

To help small herd owners, the Ontario Pig Health Check-up Program will provide funding to support veterinary consultations for small scale pig herd owners. Within the terms of this project, a small-scale pig owner is someone who produces less than 1,000 market hogs a year or owns less than 50 sows or owns pet pigs.

The program will reimburse Ontario licensed, practicing veterinarians for completing animal health consultations with small scale pig owners.  

The consultations can be in-person or via telemedicine as prescribed by the College of Veterinarians of Ontario Professional Practice Standard for Telemedicine. Treatment costs, up to a maximum cap based on the number of pigs, will also be reimbursed.  

This will include, but is not limited to, diagnostic costs, medication or vaccination, injury treatment, or medical intervention. Good animal health practices are key tools to prevent the introduction, development and spread of transmissible animal diseases.

The Ontario Pig Health Check-up Program will run until October 31, 2022. To learn more about the program, visit the website www.ontariopighealth.ca.


Trending Video

Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

•Expert Insights:

Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.

 

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