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U.S. Farmers & Ranchers Alliance launches how-to video series about farming and ranching

Videos will include how to milk 1,200 cows and gather 50,000 eggs

By Diego Flammini, Farms.com

Ever wonder what it would look like to care for 7,000 pigs?

If so, the U.S. Farmers & Ranchers Alliance (USFRA) have released a series of how-to videos to show people who aren’t involved in the agricultural and farming communities how much work farmers and ranchers put in to their days.

People know what farmers generally do, but not exactly how they do it. The opportunity to spend time on a farm alongside a farmer is not one that most people get,” said Randy Krotz, CEO of USFRA. “This new online video series brings the farm to your living room, office, kitchen, classroom, mobile device -- anywhere you are. Americans have so many questions about food production and the first videos in this series can help address some of those by showing just how farmers are growing and raising food.”

The video subjects include how to milk 1,200 cows in Indiana, gather 50,000 eggs in Missouri, care for 7,000 pigs in Illinois, and using trash to help grow crops, also in Illinois.

 

 



 

 

 

When farmers harvest their corn crop, shredded corn stalks are left behind. Farmers have learned that leaving this trash - or residue - on the field protects the soil by creating a blanket.


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Exploring Precision Data in Swine Production - Dr. Janice Siegford

Video: Exploring Precision Data in Swine Production - Dr. Janice Siegford


In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.