Farms.com Home   Ag Industry News

Zoonotic disease suspected in multiple pigs at U of G lab

Leptospirosis can spread from animals to humans

 

By Kaitlynn Anderson

Staff Reporter

Farms.com

 

Swine producers may want to pay close attention to their herds this winter, as lab technicians identified three suspected cases of Leptospirosis at the Animal Health Laboratory (AHL) at the University of Guelph between July and September.

Leptospirosis is a zoonotic disease that can infect both humans and animals, so individuals working with swine should be cautious, according to the Ontario Animal Health Network’s (OAHN) Swine Producer and Industry Report released Friday.

At AHL, the infected sows had late-term abortions or delivered litters of mostly stillborn piglets.

If pork producers witness an elevated level of abortions or stillbirths, they should consider drawing blood samples from multiple fetuses in multiple litters to identify any infections, such as Leptospirosis, the report stated.

For producers who are unsure of which animals to test, AHL can help.

“An entire aborted litter can be frozen and submitted to the lab,” the OAHN report said. “The lab will then select the best samples from the frozen litter.”

If test results confirm that an animal is infected with Leptospirosis, veterinarians may recommend treating swine with oxytetracycline or chlorotetracycline, Christa Arsenault, OAHN swine network co-lead, told Farms.com.

“These antibiotics can be prescribed to be included in the feed to treat a group of animals or as an injectable given to individual animals,” she said. “Treatment can assist with controlling the spread of infection within a swine herd.”

Producers may also want to consider prevention strategies, such as “ensuring that a commercially approved vaccine is given routinely to both gilts and sows at the time of re-breeding,” she said.

“Rodent control is also an important component to the prevention of Leptospirosis.”

Producers can find the contact information for AHL on the University of Guelph website.

 


Trending Video

Revolutionizing Pork Production: Gene Editing and Antimicrobial Stewardship with Banks Baker of PIC

Video: Revolutionizing Pork Production: Gene Editing and Antimicrobial Stewardship with Banks Baker of PIC

In this episode, we explore the transformative advancements in pork production with Banks Baker of PIC. Consumer expectations for high animal care standards, antimicrobial stewardship, and sustainable practices are reshaping the food industry. Innovative solutions and technologies are emerging to meet these demands, fostering sustainable food production.

Gene editing plays a pivotal role in enhancing animal health and aligns with antibiotic stewardship goals in pork production. Baker discusses the potential impact of gene editing on preventing diseases like PRRS and how it parallels successful applications in human healthcare. Challenges and considerations in applying this technology to animal agriculture, particularly in protecting pigs from diseases, are also explored.

PIC's groundbreaking development of a PRRS-resistant pig through gene editing is highlighted, offering broader implications for pig herd health and the significant reduction of antibiotic use. Navigating global regulatory systems presents challenges and opportunities for PIC, and Baker sheds light on the company's approach to gaining approvals worldwide.

Join us in this episode as we delve into the future of pork production, where cutting-edge technologies and sustainable practices are reshaping the industry landscape.

 

Comments


Your email address will not be published