By Alvaro GarciaRumen acidosis results from an excessive acid load in the rumen not neutralized by salivary or feed buffers. Changes in physiology, metabolism, and behavior of heat-stressed cows increase their susceptibility to both sub-acute (SARA) and acute acidosis. Mishra et al. (1970) observed lower rumen pH when cows were fed 65% forage diets under warm, humid conditions (pH 6.1; 84.9F; 85% RH) compared to cooler, drier conditions (pH 6.4; 64.9F; 50 % RH). When forage in the diet was reduced to 35% the differences in ruminal pH were higher (5.6 vs. 6.1 for warmer and cooler conditions, respectively). In addition to ruminal pH measurement, it is also important to consider how long the rumen was subjected to this acidity (i.e. hours). A drop in rumen pH below 5.6 during at least 2.5 to 5 hours daily has been suggested as necessary for SARA to occur (AlZahal et al. 2007).The main changes occurring during heat stress:
The main herd problems observed with SARA during warm weather are a reduction in milk fat and an increase in lameness. In an experiment conducted in Florida with almost 23.000 observations, milk fat dropped from 3.85 to 3.31% when temperatures increased from 48.2 to 96.8oF (Beede et al., 1985). The increase in the incidence of hoof lesions associated with laminitis occurred several weeks after the cows started to suffer from heat stress. In 10 Wisconsin dairies, September was the worse month of the year for hoof lesions with the incidence exceeding 16%. Opposed to the other months, lameness caused by lesions were more frequent than those lameness issues originated from hoof infections. The authors suggested that heat stress, which starts to affect cows in July in Wisconsin, could have been the cause of this increased incidence later into the fall season.
As feed fermentation in the rumen generates heat, to maintain constant body temperature during hot weather, one of the strategies employed by the cow is to reduce feed intake. However, other mechanisms (i.e. panting) that operate to dissipate heat actually increases the maintenance energy requirements, making it necessary for the diet to have a higher energy density. In general, nutritionists accomplish this by increasing concentrate and reducing forage in the ration. This is a sound approach, however sufficient effective fiber should be maintained in the diet to stimulate cud chewing and rumination, thereby, maintaining adequate rumen pH.The National Research Council (NRC 2001) suggests the concentration of forage neutral detergent fiber (NDF) in the TMR should be between 15 and 19%, depending on the amount and type of non-fibrous carbohydrates (NFC) present in the diet. This suggestion should be taken as an absolute minimum, as it was developed for TMR diets, based on alfalfa of adequate particle size. The reason why part of the diet NDF needs to come from forages is to ensure an adequate amount of effective fiber. Forage fiber stimulates rumination, and thus cud chewing, which increases saliva production that neutralizes rumen acidity. The total NDF concentration in the diet has usually been associated with the incidence of acidosis, although this correlation is not very strong. However, there is a stronger correlation of acidosis with forage NDF in the diet. In a meta-analysis of 106 diets, ruminal pH was positively correlated with the percent of forage NDF (P<0.0001; r2=0.63), but not total NDF (Allen, 1997).Research has confirmed the importance of forage inclusion in diets of cows under heat stress. In a University of Georgia experiment, heat-stressed cows were fed four experimental diets having a 40:60 forage:concentrate ratio (West et al. 1999. Table 1). Dietary fiber concentration was achieved by partial substitution of corn silage with Bermuda grass hay. Forage NDF increased gradually from 17 %, without hay, up to 24.7% (22.8% hay) in the ration. Milk yield was highest, 58.1 and 56.8 lbs. /d for cows fed diets with an intermediate concentration of forage NDF (23.5 and 19.2%, respectively), while milk fat percentages increased linearly with forage NDF inclusion rate. However, it was necessary to include a minimum of 23.5% forage NDF in the diet to maintain milk fat at 3.5% or greater. These results do not agree with those of Halachmi et al. (2004) in heat-stressed cows fed 12 and 18% forage NDF diets . The concentration of forage NDF did not affect intake, but affected milk yield. Cows fed low forage fiber diets produced 6% more milk at 84.7 lbs. /d. Differences in energy density (0.79 vs. 0.75 Mcal/lb., for 12 and 18% forage NDF, respectively) likely affected production as intakes were similar between diets. However, contrary to the University of Georgia experiment, in this study, no differences were observed in milk fat with both diets yielding 3.4%.Although apparent, the positive correlation between ruminal pH and milk fat concentrations, are not strong (r2=0.39; Allen, 2007). There are other factors, such as body fat mobilization and the quantity and type of fat in the diet that can influence milk fat percent and yield. As a result, a low milk fat percentage should not be considered as definite sign of ruminal acidosis. In addition, cows affected with SARA do not always show low milk fat concentration.
The optimum NFC concentration for dairy cow diets is not well defined in the latest Nutrient Requirements of Dairy Cattle (NRC. 2001). The concentration range suggested varies between 36 and 44% on a dry basis. Total NFC includes starch, sugars, soluble fiber, and organic acids. Because of NFC differences in degradation rate and chemical composition, different NFC sources have a different potential to reduce ruminal pH. Sugars and starch can ferment to lactic acid, which has greater effect in decreasing ruminal pH than acetic, propionic, or butyric acids. To prevent rumen acidosis, it is critical to control the amounts and types of NFC in the diet. Although, the starch content recommended in dairy cow diets is between 24 and 26% (Staples, 2007). The starch concentration should be reduced when feedstuffs that are rich in digestible fiber, such as gluten feed, distillers grains, and/or soy hulls are included. The concentration of starch and sugars should not exceed 35% of the diet dry matter in order to maintain adequate ruminal pH. There should also be a minimum of 22% of physically effective NDF in the diet to stimulate adequate rumination and cud chewing. The best way to achieve these concentrations of effective fiber is by maximizing forage quality. However, one must exercise caution with such substitutions and rebalance the diet and/or verify there is enough effective fiber. Substituting equal amounts of 150 RFV hay with a different hay of 200+ RFV in a borderline “hot ration”, can shift the balance and result in SARA in a herd with a previously adequately balanced ration. Using forages of high energy concentrations allow for an increase in their inclusion rate in the diet. Once the forage: concentrate ratio is increased the risk of acidosis is reduced. To ensure the amount of fiber supplied by the diet is sufficient to maintain adequate rumen health, it is important to routinely monitor animals and diets. Below are some parameters to monitor in a herd or group of animals:Rumen pH: The best moment to obtain a rumen liquid sample is between 5 to 8 hours after offering fresh TMR. It is generally assumed that a herd has no SARA problems when all animals tested (minimum of 12 from the herd or pen) by rumenocentesis have a pH equal or greater than 5.8 (Tajik and Nazifi. 2011). If the pH of one third or more of the cows tested is between 5.6 and 5.8, or less, the group is then considered at a high risk of SARA. When more than 25% of the animals have ruminal pH’s below 5.5, then the herd is considered to have SARA. It is also important to know the length of time during which the ruminal pH was below 5.6. A one-time intake of grain that dropped the ruminal pH suddenly, but only for a short time may not be as damaging compared to low effective fiber diet that maintain acid conditions over a longer period of time.
Sieve opening (mm)
10 - 20%
Suggestions for TMR particle size
2 - 8%
30 - 50%
The PSPSS allows corroborating if cows are selecting finer particles of the TMR. In order to do this, it is necessary to verify the uniformity of the TMR throughout the day (every 6 h) and that of the refusals. The material retained in each sieve of the PSPSS should not vary more than 5 percentage units compared to the TMR just fed. If it does, then the cows are likely sorting the TMR.Cows under heat stress are more susceptible to subclinical rumen acidosis. Although the use of buffers, such as sodium bicarbonate, sodium sesquicarbonate, and magnesium oxide help neutralize rumen pH, they do not act upon the cause, which is a reduction in rumination and cud chewing. To maintain a healthy rumen, cows require adequate amounts of effective fiber in the diet. During periods of warm weather it is advisable to use energy dense forages having highly digestible fiber concentrations. In addition to diet reformulation, other measures need to be implemented that help reduce the effects of high ambient temperatures on the animals, such as forced air, sprinkler systems, etc.Figure 1: Laminitis treatment in 10 herds by month and cause.