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Early Weaning Calves and Lambs

For livestock producers experiencing dry conditions for much of this spring, early weaning may be an option. Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, dropped by the studio to talk about the when and how to go about early weaning.
 
Interview with Barry Yaremcio (3:38 minutes) (1.66 Mb)
Source : Agriculture and Forestry

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Systemic Toxoplasmosis Case - Dr. Rodrigo Paiva

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In this episode of The Swine Health Blackbelt Podcast, Dr. Rodrigo Paiva, PhD candidate and anatomic pathology resident at Iowa State University, discusses a rare and unique case of Toxoplasma gondii infection in pigs. The conversation explores why this organism is a concern for swine health but not a food safety risk in U.S. commercial pork production. Dr. Paiva explains diagnostic findings, risk factors, and the importance of biosecurity. Listen now on all major platforms.