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Early Weaning Calves and Lambs

For livestock producers experiencing dry conditions for much of this spring, early weaning may be an option. Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, dropped by the studio to talk about the when and how to go about early weaning.
 
Interview with Barry Yaremcio (3:38 minutes) (1.66 Mb)
Source : Agriculture and Forestry

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Value of an Effective State & National Beef Checkoff Partnership

Video: Value of an Effective State & National Beef Checkoff Partnership

A strong future for the beef industry starts with teamwork, to ensure we’re all working together to move the industry forward. Valerie Bass, Executive Director of the Tennessee Beef Industry Council, explains the importance of the partnership between state and national cattle organizations and give insights on how Tennessee cattle producers promote beef on the state level.