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Early Weaning Calves and Lambs

For livestock producers experiencing dry conditions for much of this spring, early weaning may be an option. Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, dropped by the studio to talk about the when and how to go about early weaning.
 
Interview with Barry Yaremcio (3:38 minutes) (1.66 Mb)
Source : Agriculture and Forestry

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Consumer Trust in Pork - Clinton Monchuk

Video: Consumer Trust in Pork - Clinton Monchuk

In this episode of The Swine it Podcast Show, Clinton Monchuk, Executive Director of Farm and Food Care Saskatchewan and Canadian Food Focus, discusses how Canadian consumers view pork production today. The conversation explores trust in the food system, urbanization, and why transparency matters more than ever for farmers. Clinton shares practical ways producers can use digital tools and clear communication to better connect with consumers beyond the farm gate. Listen now on all major platforms.