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Feedyard Manager Insists Good Health And Quality Genetics Go Hand In Hand

When it comes to calf health at Chappell Feedlot in southwestern Nebraska, manager Tom Williams gets down to details with customers. Each load is unique, based on their history.

“If we have some health issues, depending on what they are we’ll go back to the ranch for instance, a lot of ranches will have some mineral deficiencies, mineral issues, which may be a problem for adequate development of the immune system,” Williams said. “So in several cases we’ve had people go back and soil test and change their minerals.”

That one-on-one counseling shows in the finished cattle leaving the feedyard and their beef in the grading coolers, but the good health must start on the ranch. Williams advises that calves should be vaccinated twice if possible. He suggests vaccinating once while still nursing and again a couple weeks before moving them to the feedyard. He recommends that cattle be returned to their pens immediately after any doctoring to reduce the chance of reestablishing viruses.
 

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Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.