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McDonald's Partners With Manitoba-Based Research Project

Manitoba Beef and Forage Initiatives (MBFI) — a collaborative project for research and development in the beef industry — announced yesterday it will be partnering with one of the country's largest fast-food chains.
 
McDonald's Restaurants of Canada and MBFI are teaming up to develop tours of the MBFI research sites in the Brandon area.
 
"We've learned over time that consumers want to know where their food comes from, and as farmers and ranchers, we don't always communicate well back, so this just gives us a platform to show science-based research of how food is produced and brought from our gate to their plate," says Ramona Blyth, MBFI president.
 
MBFI is a project between Manitoba Agriculture, Manitoba Beef Producers, Ducks Unlimited, and the provincial Forage and Grassland Association, aiming to test risky projects that producers don't want to try on their own farms. The McDonald's support will develop and grow the McDonald's Production Day Tour, a one to two-day annual event to engage stakeholders.
 
Source : PortageOnline

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production