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McDonald's Partners With Manitoba-Based Research Project

Manitoba Beef and Forage Initiatives (MBFI) — a collaborative project for research and development in the beef industry — announced yesterday it will be partnering with one of the country's largest fast-food chains.
 
McDonald's Restaurants of Canada and MBFI are teaming up to develop tours of the MBFI research sites in the Brandon area.
 
"We've learned over time that consumers want to know where their food comes from, and as farmers and ranchers, we don't always communicate well back, so this just gives us a platform to show science-based research of how food is produced and brought from our gate to their plate," says Ramona Blyth, MBFI president.
 
MBFI is a project between Manitoba Agriculture, Manitoba Beef Producers, Ducks Unlimited, and the provincial Forage and Grassland Association, aiming to test risky projects that producers don't want to try on their own farms. The McDonald's support will develop and grow the McDonald's Production Day Tour, a one to two-day annual event to engage stakeholders.
 
Source : PortageOnline

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.