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PEDV Task Force Needs Your Help

The pork industry PEDV Task Force is currently discussing recommendations for dealing with PEDV/SECD in the U.S. pork industry. One of the options on the table is to develop a voluntary industry control program for this virus. To make more informed decisions, the task force needs information from the field on the use of live virus inoculation and treatment of feed for control of the SECD viruses. All answers will be anonymous but they will help inform the task force about the current and future level of use of these management procedures. Please complete the survey by May 16.

Source: AASV


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Practical Approaches for Managing Stock Water

Video: Practical Approaches for Managing Stock Water

Even water that looks clean and clear can be poor quality — and insufficient access to good-quality water can reduce beef cattle performance faster and more dramatically than any other nutrient deficiency. This webinar explores the hidden risks of poor-quality water, discusses its implications for herd health and productivity and provides practical tools and strategies to ensure your cattle have clean, safe and adequate water supplies.