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PEDV Task Force Needs Your Help

The pork industry PEDV Task Force is currently discussing recommendations for dealing with PEDV/SECD in the U.S. pork industry. One of the options on the table is to develop a voluntary industry control program for this virus. To make more informed decisions, the task force needs information from the field on the use of live virus inoculation and treatment of feed for control of the SECD viruses. All answers will be anonymous but they will help inform the task force about the current and future level of use of these management procedures. Please complete the survey by May 16.

Source: AASV


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Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

Video: Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

When Duane Stateler joined the National Pork Producers Council board, he expected his biggest challenge would be pushing back against California’s Proposition 12 while working to expand markets. Instead, he’s now navigating trade disputes and a new MAHA report that puts sausage in the crosshairs as a processed food. Labor shortages and the next farm bill are also on the agenda — all while he continues running his Macomb, Ohio farm and serving as board president.