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Market Plus with Karen Braun

Feb 18, 2026

Video: Market Plus with Karen Braun

Karen Braun discusses the economic and commodity markets in this web-only feature with topics of wheat, corn, soybeans, Brazil and China.

Market Plus with Karen Braun

Karen Braun discusses the economic and commodity markets in this web-only feature with topics of wheat, corn, soybeans, Brazil and China.... More ›

Grain markets are working through a mix of steady fundamentals and some outside pressure this week. The latest WASDE report was quiet, with few major changes to the balance sheets. But stronger corn exports and continued momentum in soybeans are giving producers something to watch when it comes ... More ›

Aren't you done yet

Picking the bales from 1 and 2. These are just cat tail bales we use for bedding during calving.... More ›

The Lambing Barn Is Overflowing With Lambs!

The lambing barn is overflowing with lambs! Join us to see how we are coping!... More ›

Growing Spring Broccoli + Are “Lawn Care” Grass Clippings Risky for Gardens

We cover: spring broccoli and the risks of lawn clippings.... More ›

Seed Testing: Regulatory Cost or Competitive Advantage?

Most seed companies see testing as a regulatory box to check. But what if it’s actually one of your strongest competitive advantages? In this conversation with Amanda Patin, North America Business Development Director for US Crop Science at SGS, we dig into what seed testing really reveals, ... More ›

Episode 105: How to Spot Respiratory Acidosis in a Newborn Calf

Most beef producers are familiar with the frustration of dealing with a “dummy calf” - a calf that won’t suckle, won’t stand and seems unresponsive despite intensive care. In this episode, we explore one of the most common underlying causes: respiratory acidosis. We’ll break down what causes res... More ›

Nebraska LEAD Program

Ag policy can feel overwhelming, especially if you're just getting started. The Nebraska LEAD Program is designed to help young producers understand the issues and find their voice. Steve White has more on how it's preparing the next generation to step up and lead.... More ›

Market to Market

USMCA goes under the microscope. A data point on who is paying the tariff bill. The overall effect of one community’s packing plant closure. And, commodity market analysis with Karen Braun.... More ›

Weekly Forecast - Eric Hunt

It hasn't been too bad for February. Does that trend continue into the next week or so? Nebraska Extension's Eric Hunt has the Forecast.... More ›

Testing Our Pull Type MK Martin Snowblower in Deep Snow

Got a chance throw some snow with our MK Martin SB72PT-P, we tried with our 4220 40hp Kioti and worked okay, mounted on the Kubota L6060 63hp it did much better in the deep stuff.... More ›

Will This Old Tractor Survive A Tractor Pull?

Today we take the old diesel dually John Deere 4020 to a tractor pull for the very first time! We meet new friends, see expensive tractors, and even get to try pulling for ourselves. Will the tractor survive?? What was your favorite part? Everyone was so kind and welcoming, what a fun day!! We ... More ›

2025 National Farm Machinery Show

2025 National Farm Machinery Show The 2025 National Farm Machinery Show held in Louisville Kentucky runs Wednesday - Saturday February 12-15. In this video I go through my time at the show starting with set up the week before the show all the way through teardown and load out.... More ›

2. Unpacking the Complex Nature of Flavour Chemistry in Pea

>> Guidance for Analyzing Flavour Compounds in Peas >> Relevance of gustation and somatosensory perceptions in research >> Strategies for identifying perceptible flavour molecules in peas >> Importance of sensory-guided approaches >> Research Highlights: Impact of ultra-high temperature... More ›

1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage opti... More ›