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Pork Podcasting: Feed Cost and Efficiency

Length: 3:18
Speaker: Joel DeRouchey, professor and extension specialist, Kansas State University
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Feed Cost and Efficiency

 

 

Here is the video we recorded as well.

 

 

 


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Decoding the Pork Cutout: What It Really Means for Hog Producers

Video: Decoding the Pork Cutout: What It Really Means for Hog Producers

Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.