2014 Idaho Hay Prices Hinge On Water

Jan 08, 2014

Idaho alfalfa hay prices will rise or fall in 2014 based largely on how much irrigation water will be available during the growing season, says Glenn Shewmaker, forage specialist with University of Idaho Extension.

“Right now, a lot of our reservoirs are empty or nearly empty,” he notes. “If we don’t get near- or above-normal precipitation this winter and spring and the serious drought continues, hay prices could take off. There just isn’t going to be much hay available.”

A bump up in alfalfa acreage this year wouldn’t surprise Shewmaker now that corn and wheat prices have moved lower. “It could lead more growers to alfalfa. The price for it has softened some in recent months, but it hasn’t nosedived like the corn price has.”

At the very least, a continuing drought would convince some growers to leave existing alfalfa stands in place for another year. “And a lot of growers see alfalfa as a drought insurance crop. The key is whether they can get adequate water to get it established.”

Click here to see more...

Video: Designing a Robotic Berry Picker

Since blackberries must be harvested by hand, the process is time-consuming and labor-intensive. To support a growing blackberry industry in Arkansas, food science associate professor Renee Threlfall is collaborating with mechanical engineering assistant professor Anthony Gunderman to develop a mechanical harvesting system. Most recently, the team designed a device to measure the force needed to pick a blackberry without damaging it. The data from this device will help inform the next stage of development and move the team closer to the goal of a fully autonomous robotic berry picker. The device was developed by Gunderman, with Yue Chen, a former U of A professor now at Georgia Tech, and Jeremy Collins, then a U of A undergraduate engineering student. To determine the force needed to pick blackberries without damage, the engineers worked with Threlfall and Andrea Myers, then a graduate student.