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2016 North American PRRS Symposium (NA-PRRS)

The 2016 North American PRRS Symposium (NA-PRRS) will be held December 3-4, 2016 at the Intercontinental Hotel and Downtown Marriott, Magnificent Mile in Chicago. The meeting is held in conjunction withThe Conference of Research Workers in Animal Diseases (CRWAD)

Important deadlines:
Registration deadline- To be announced
Hotel reservation deadline- To be announced
September 1- Abstract submission deadline
September 8- Travel fellowship application deadline
Porcine reproductive and respiratory syndrome (PRRS) is the most costly viral disease to ever face the swine industry. The PRRS symposium has further expanded to include emerging and foreign animal diseases, such as Seneca Valley virus (SVV), porcine epidemic diarrhea virus (PEDV), porcine circovirus-associated disease (PCVAD), African swine fever virus (ASFV), classical swine fever virus (CSFV), and other high-consequence diseases of swine. Scientific topics include disease control, vaccines, pathogenesis, diagnostics, epidemiology and host genetics. Abstracts covering all of the above topics will be accepted. Students and postdocs presenting posters or talks will be eligible to apply for the David A. Benfield travel fellowship.

Registration includes lunch on Saturday and Sunday, as well as the NA PRRS (Saturday) and CRWAD (Sunday) evening poster sessions.

Attendees requiring visas are encouraged to register early.


Source: AASV


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There’s no question the US swine industry is struggling through a down market cycle. Jason Woodworth, Research Professor at Kansas State University, spoke to attendees at the Annual Four Star Pork Industry Conference held in Muncie, Indiana in September about nutritional strategies for feeding pigs during a down market.

“Unfortunately, the goal may be to lose the least amount of money that you can during this time, and we have to look through that lens at the idea of profitability,” said Dr. Woodworth. “Our reality is that we're going to be on the bottom side of zero, and we’re trying to conserve as much as we can. I’d encourage producers to be as nimble and flexible as possible and to try to take advantage of what's going on in the market as well as what’s happening in your barns.”