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$51,800 Awarded Through Arnal Boys Memorial Bursary For Young Farmers Award

 
The Arnal Boys Memorial Bursary for Young Farmers Awards was handed out Sunday in Eastend.
 
This year $51,800 was paid out to 16 students for their agriculture related projects.
 
Chantel Henderson is the boy’s sister and one of the directors for the program and says this year they also honoured the memory of three other community leaders:
 
"We gave three awards in memory of people from the community and surrounding area," she said. "We feel it is very important to keep the memories alive of loved ones who can't be with us. So awards were given in memory of Blaine Sanford, J.D. Gordon and Tom Pearson as well."
 
Some of the agriculture related projects receiving funding for this year vary from funding a water system to water a potato operation to setting up or expanding chicken, sheep, pork and beef production whether it’s thru new pens or the purchase of new animals.
 
"Blaze Okraincee is from Glentworth and he was looking to buy Bred Heifers," Henderson said. " Jordan Anton is from Fox Valley and he was looking to start an egg-laying business. Ben Dumontel is from Claydon, Saskatchewan and he goes to school in Frontier. He was looking to take an A.I. Course."
 
Source : Discoverestevan

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

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CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.