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6 Tips for Tax Time: Make the Most of the Year’s End

 
As the calendar year comes to a close, most dairy farmers have already made at least one trip to the accountant’s office. There’s a good chance most dairy farmers have enough expenses to offset low on-farm income this year, but it still pays to pay attention to year-end tax basics. Here are a few tax tips from Paul Neiffer, CPA and principal at CliftonLarsenAllen.
 
1. Keep Accurate Records
This should go without saying, but your accountant can only work with the information you provide. If your records are incomplete, you could end up paying more taxes than necessary.
 
2. Pay Your Kids
“If you are a schedule F farmer with children under age 18, make sure to pay them what they really earned this year,” Neiffer advises. “Children with no other income can earn about $6,000 this year tax-free (some states might require a little bit of tax) and the wages paid are completely deductible and even better, no payroll taxes are owed.” He says the child can take those earnings and contribute to a Roth IRA account. If your child puts $5,000 into a Roth IRA at age 17 and lets it compound until age 65, it will grow to about $80,000.
 
3. Be Generous
If you do not itemize and plan on giving money to your church or other charity at year-end, consider giving a commodity gift instead, Neiffer says. This will reduce taxable income and your selfemployment tax burden if you file a schedule F or are a partner. Similarly, consider gifting grain to your child. “You reduce your self-employment tax, and if they hold the grain for at least a year after harvest you will qualify for longterm capital gains treatment,” Neiffer explains. “If you make this gift, make sure to gift a prior year crop, not the current year crop.
 
4. Sell Some Grain
Consider selling some grain on a deferred payment contract. “This gives you flexibility after year-end if you need to bring income into 2018,” Neiffer explains.
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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.