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AASV Recognizes 2023 Young Swine Veterinarian of the Year

The American Association of Swine Veterinarians’ (AASV) Young Swine Veterinarian of the Year award was presented to Jessica Davenport during the 54th AASV annual meeting in Aurora, Colo. The award is given annually to an AASV member five or less years post veterinary graduation who has demonstrated the ideals of exemplary service and proficiency early in their career. 

A Charleston, S.C. native, Davenport received her bachelor's degree from Clemson University and DVM from the University of Georgia. She first became interested in swine during a swine production internship while at Clemson. She further solidified her interest in swine through a veterinary internship with Smithfield, an internship with the Swine Medicine Education Center, and several swine veterinary rotations and preceptorships during her clinical year at the University of Georgia. Davenport was recognized for her dedication to swine medicine with the Food Animal Production Medicine Clinical Proficiency Award.

Davenport is currently a staff veterinarian for JBS Live Pork where she is responsible for the health of more than 60,000 sows, gilt multiplication, and nursery and grow-finish. Additionally, she oversees specialty health management programs and disease management strategies for her region.

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Advancement Through Science: The Purpose of the Beef Cattle Research Council

Video: Advancement Through Science: The Purpose of the Beef Cattle Research Council

Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.