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Adding silicon to soil could help protect canola from clubroot

Adding silicon to soil could help battle clubroot, a deadly disease in canola crops, new University of Alberta research shows.

The study, the first known to explore the effects of silicon on the disease specifically in canola, showed that mixing the element with soil reduced overall clubroot symptoms in susceptible plants — those not bred for resistance to the disease — by up to 46 per cent. 

The greenhouse experiments revealed that infection was slowed and the formation of galls on the plants was reduced, when silicon, in the form of a water-soluble salt, was included in the soil. 

As a result, the treatment also appeared to improve the height, root length and drought tolerance of the plants, even in the presence of the clubroot pathogen, the study found.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.