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Addressing Barriers for Women in Agriculture

The Canadian Agricultural Human Resource Council (CAHRC) is bringing together almost a year of research in addressing barriers for women in agriculture.
 
Debra Hauer, a project manager of Labour Market Information with CAHRC, say over the past 20 or 30 years, an increasing number of women have entered careers in the agriculture sector, yet there still seems to be less women in senior leadership positions.
 
Hauer says they conducted a survey on the matter last year, and found almost half of women feel barriers exist for females in the ag sector. Hauer says one of the top barriers identified was balancing career and family responsibilities.
 
"Often with agricultural women, that would involve balancing a day job, their business — which would be their farm business — as well as family responsibilities. So for agricultural women, that's often an extra layer more than women in other parts of society," she says.
 
Two of the other top perceived barriers include the feeling of having to break into the "old boys club" and a lack of female role models in the industry.
 
Hauer says in order to address these issues, awareness is important. She says it's important companies consider female candidates when hiring for leadership positions.
 
"We're not talking about quotas or anything like that," Hauer says, "pick the best person, by all means, but please ensure there are women as well as men under consideration."
 
Source : Portageonline

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.