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AFBF to President Biden: You Let Farmers Down

AFBF to President Biden: You Let Farmers Down

American Farm Bureau Federation President Zippy Duvall commented on President Biden’s decision to veto the Congressional Review Act (CRA) joint resolution that would have overturned the Environmental Protection Agency’s overreaching Waters of the United States (WOTUS) rule. The CRA was a bipartisan, bicameral effort by Congress to halt implementation of the flawed rule.

“This veto flies in the face of President Biden’s promise to support farmers and ranchers. This rule is a clear case of government overreach that leaves farmers wondering whether they can farm their own land. It’s a shame the President is standing with bureaucrats instead of with the people who stock America’s pantries.

“The President’s decision to disregard the bipartisan will of Congress also causes farmers, ranchers and all Americans to doubt his often-repeated commitment to work with Congress when Members come together on a bipartisan basis. They did so and he rejected their will with the stroke of a pen. Mr. President, you let us down.”

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.