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AGCO posts lower profit as falling crop prices hit farmers

Reuters - Agco Corp posted a lower quarterly profit on Tuesday as growers around the globe, faced with falling prices for farm commodities, purchased fewer tractors and harvesters.

The company, which makes equipment sold under the Challenger, Fendt, Massey Ferguson and Valtra brand names, reported a third-quarter net profit of $65.0 million, or 69 cents a share, down from $125.2 million, or $1.27 a share, during the comparable quarter last year.

Revenue fell 13 percent to $2.2 billion.

Analysts, on average, expected the Duluth, Georgia-based company to post a profit of 62 cents a share, according to Thomson Reuters I/B/E/S. (Reporting by James B. Kelleher in Chicago; Editing by Bernadette Baum)


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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.