AgriStability for poultry farmers: Minister Horner

Feb 15, 2023

“In response to the avian influenza outbreak in 2022, the governments of Canada and Alberta have agreed to allow late participation in AgriStability for the 2022 program year. This means any poultry producers not currently signed up for AgriStability can reach out to Agriculture Financial Services Corporation to enrol by Feb. 28.

“Alberta’s producers have faced significant impacts, substantial losses and a great deal of stress during this time, and that is why we’re providing additional help to some producers. I commend Alberta’s poultry sector for its advocacy and information sharing over the past year to support producers during the avian influenza outbreak.

“In recognition of the potential for more infections as we move into spring, I will continue to work with industry to identify any available tools and supports to mitigate avian influenza’s impacts.

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Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.