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AI brings precision to modern weed control

Automated systems are turning from the “way of the future” to our present lives. Artificial intelligence such as ChatGPT has shown there are impressive ways these programs can adapt and learn in the middle of a conversation or with new data input.

There are still plenty of kinks to iron out, however.

Xin Sun, associate professor of agricultural and biosystems engineering at North Dakota State University, was a part of a 2023 study looking at “deep learning,” or ways in which artificial intelligence is improving its ability to detect weeds.

He said this is still an evolving process, but significant progress is being made with site-specific weed management.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.