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Alberta Beef Producers, Farmers Poised To Benefit From Trade Deal With European Union

 
Alberta beef producers and farmers are applauding the approval of a landmark trade deal between Canada and the European Union. 
 
On Wednesday, the European Parliament voted to ratify the Comprehensive Economic and Trade Agreement (CETA).
 
Kevin Auch, chair of the Alberta Wheat Commission, says the trade deal will give Canada a large competitive advantage over the U.S. — Canada's biggest competition — because it will eliminate any tariffs imposed on Canadian production.
 
"We rely so heavily on export markets that any time we can secure these type of trade deals it's always good for Canadian farmers and wheat farmers in particular," he said.
 
The Canadian Cattleman's Association says the EU has the potential to become a $600-million market for Canadian beef annually, up from current levels of between $6 million to $10 million per year.
 
Source : CBC

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.