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Alberta, Saskatchewan Ranchers Brace For Impact Of Bovine TB Cull And Quarantine

 
Farmers from more than 40 ranches in Alberta and Saskatchewan are wondering what kind of compensation and business lies ahead for them as the Canadian Food Inspection Agency (CFIA) cracks down on a bovine tuberculosis outbreak in Western Canada.
 
In late September, the CFIA discovered a cow with bovine tuberculosis linked to Brad Osadczuk's ranch in Jenner, Alta., and launched an investigation which confirmed five other cases tied to his herd.
 
It placed his entire operation under quarantine.
 
"At this point all 1,200 of our cows, 1,200 calves and 53 bulls are all going to be destroyed," Osadczuk said.
 
His family is hardly alone. Since September, the CFIA has placed nearly 22,000 cattle in more than 40 herds across Alberta and Saskatchewan under quarantine. Among them, 10,000 are to be destroyed.
 
Roots of disease unclear
 
The agency's chief veterinarian, Harpreet Kochhar, said the steps it has been taking are necessary in order to make sure the infection does not spread further.
 
He said the positive cases so far were present at community pastures where the originally infected cow had been grazing.
 
"We're continuing to do the testing and processing," he said, "… which means the number of farms under quarantine may increase and the number of animals under quarantine may increase."
 
Ten thousand cattle are to be killed because they may have had some point of contact with the six infected cases so far.
 
Completing the testing for the remaining 12,000 could take months.
Source : CBC

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Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.