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Avian Flu Quarantine Lifted In Clallam County

The Washington State Department of Agriculture (WSDA) has lifted a quarantine that had been in place in a portion of Clallam County since Jan. 21 after an emergency rule was adopted to enact the quarantine and restrict the movement of eggs, poultry or poultry products in the zone.

WSDA has determined that the avian influenza detected in a backyard flock between Port Angeles and Sequim does not appear to have spread beyond the site. To reach this conclusion, a team of veterinarians with the U.S. Department of Agriculture (USDA) and WSDA visited nearly 2,000 locations in the quarantine area and tested samples from birds at 44 premises. All samples tested negative for avian influenza.

As a result of this action and lifting of the quarantine, there are no longer restrictions on the movement of poultry or poultry products within Clallam County.

Such restrictions remain in place in parts of Okanogan County, where two quarantines were established after two different flocks were found to be infected with the H5N2 avian influenza virus. Visit www.agr.wa.gov/LawsRules/Rulemaking for the complete rule and a map of these quarantine zones.

None of the viruses detected in Washington have been associated with human illnesses and there is no immediate public health concern. However, public health officials have contacted owners of identified infected flocks as a precaution.

Although the quarantine has been lifted, the risk of exposure to avian influenza still remains for poultry. Because migratory wild waterfowl populations can carry the disease, including the highly-pathogenic strains of avian influenza, WSDA continues to urge bird owners to protect their domestic birds from contact with wild waterfowl and remain vigilant in their biosecurity measures.

Avian influenza does not affect poultry meat or egg products, which remain safe to eat. As always, both wild and domestic poultry should be properly cooked.

Source:wa.gov


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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

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Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

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Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

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The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.