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Avoid Spring-Related Farmer Fatigue

It’s that time of year when farmers are busy preparing for seeding and spring work. Regrettably, in the hustle and bustle, there is a risk of serious injury due to fatigue. The Canadian Census of Agriculture regularly finds that fatigue is a major factor in causing farm-related injuries. “Too many farmers push themselves, especially during the really busy times,” says Kenda Lubeck, farm safety coordinator for Alberta Agriculture and Forestry. “But nothing should come before a worker’s health and safety.”
Fatigue often creeps up on a person, so it may be difficult to recognize the onset. In addition to feeling sleepy and tired, some common symptoms of fatigue include:
  1. Headaches, dizziness, and blurry vision;
     
  2. Slow reflexes and reactions, and poor concentration;
     
  3. Feeling irritable, moody, and short tempered; and
     
  4. Muscles that are weak/ache.
“We often see safety as being all about equipment and guards” says Lubeck, “but the most important safety tool a person can have is their attitude which ultimately affects their personal safety decisions.”
 
It is important that farmers recognize that they can ward off fatigue by:
  1. Getting adequate sleep;
     
  2. Eating nourishing food;
     
  3. Staying hydrated with plenty of water;
     
  4. Incorporating some healthy activity into the day’s work, such as periodic walks/stretches; and
     
  5. Planning for physical and mental demands (e.g. adding workers, and not making critical decisions when weary).
 
Source : Agriculture and Forestry

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.