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Avoid Spring-Related Farmer Fatigue

It’s that time of year when farmers are busy preparing for seeding and spring work. Regrettably, in the hustle and bustle, there is a risk of serious injury due to fatigue. The Canadian Census of Agriculture regularly finds that fatigue is a major factor in causing farm-related injuries. “Too many farmers push themselves, especially during the really busy times,” says Kenda Lubeck, farm safety coordinator for Alberta Agriculture and Forestry. “But nothing should come before a worker’s health and safety.”
Fatigue often creeps up on a person, so it may be difficult to recognize the onset. In addition to feeling sleepy and tired, some common symptoms of fatigue include:
  1. Headaches, dizziness, and blurry vision;
     
  2. Slow reflexes and reactions, and poor concentration;
     
  3. Feeling irritable, moody, and short tempered; and
     
  4. Muscles that are weak/ache.
“We often see safety as being all about equipment and guards” says Lubeck, “but the most important safety tool a person can have is their attitude which ultimately affects their personal safety decisions.”
 
It is important that farmers recognize that they can ward off fatigue by:
  1. Getting adequate sleep;
     
  2. Eating nourishing food;
     
  3. Staying hydrated with plenty of water;
     
  4. Incorporating some healthy activity into the day’s work, such as periodic walks/stretches; and
     
  5. Planning for physical and mental demands (e.g. adding workers, and not making critical decisions when weary).
 
Source : Agriculture and Forestry

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LALEXPERT: Sclerotinia cycle and prophylactic methods

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White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.