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Banff Pork Seminar 2013 Audio Special for January 18, 2013

Dr. Doug MacDougald with South West Ontario Veterinary Services discusses "PRRS, Swine Dysentery and the next disease: Canada's Strategy on Control and Elimination."
Feature Runs: 7:08

Katie Sinclair with Quality Meat Packers discusses "Keeping the Domestic Pork Market."
Feature Runs: 6:04

Guy Baudry with HyLife Foods discusses "Keeping Pork Exports Alive."
Feature Runs: 8:54

Claude Miville with the Canadian Swine Research and Development Cluster or Swine Innovation Porc discusses "The value of agricultural research and what the future holds for the company."
Feature Runs: 10:50

Dr. Ruurd Zijlstra, with Banff Pork Seminar discusses this year's Banff Pork Seminar and what was accomplished this year.
Feature Runs: 7:39

Source: Farmscape


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Season 6, Episode 8: National Swine Health Strategy Coming Soon

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Pork producers say herd health is essential to the long-term success of the industry, and that message is driving the National Swine Health Strategy, a comprehensive plan set to be finalized this spring. Dr. Meredith Behr Petersen, director of swine health at the National Pork Board, outlines the timeline leading up to the plan’s final approval set for this spring and the steps involved in identifying producer priorities. She also explains how producers and the broader industry can align around the strategy to strengthen herd health and profitability.