Farms.com Home   News

Barlow Says COVID-19 Program Funding Slow To Roll Out

The Federal Conservative's Shadow Minister for Agriculture says the Liberal Government seems to be good at making announcements but that's where it ends. 
 
John Barlow says when it actually comes to allocating the funding and the program logistics for some of the Liberal's COVID-19 programs they've failed.
 
He says when it comes to the Agriculture sector a lot of that money still has not been rolled out.
 
"You know, whether it's the $9 million for jobs in agriculture, 700 jobs in agriculture sector. We've seen now the estimates of the budget, that money is not in there. You know, there's 10s of millions of dollars missing that we can't identify where it's coming from. So, you know, even to say now that farmers should be able to qualify for the emergency business account. What we're hearing from farmers is they haven't been able to access those funds from their financial institutions."
Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.