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Bearish factors for U.S. soy trump supports for canola

ICE Futures Canada canola contracts ran into upside resistance during the week ended May 12, as the commodity’s own supportive fundamentals were countered by the much more bearish outlook for U.S. soybeans.

Canadian canola supplies are looking rather tight, with Statistics Canada showing only 6.6 million tonnes in the country as of March 31. That’s about two million tonnes lower than at the same time the previous year, which means exports and the domestic crush will need to slow down or supplies will run out.

Both exports and the domestic crush are running well ahead of the year-ago pace, with exports of 8.6 million tonnes and a crush of 7.2 million tonnes (as of May 7, according to the Canadian Grain Commission), each about 800,000 tonnes ahead of what had moved through the system at the same point in 2016.

ationing that demand could lead to price spikes over the next few months if any buyers get caught short. On top of that, concerns over last year’s unharvested fields and this year’s seeding delays add another layer of support.

Estimates vary, but a significant number of acres in Western Canada still must be cleaned up from 2016. In some cases no crop will be salvaged, and the clock is running out for getting fields in a state to seed something new for 2017.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.