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Beef Cattle Producers Must Be Vigilant To Mitigate Herd Health Risks

By Blair Fannin
 
Beef cattle producers should be observant when conducting annual health vaccination protocols on their cattle, according to Texas A&M AgriLife Extension Service experts.
 
Though not a statewide threat, the fever tick has resulted in some herds in far South Texas to be subject to a quarantine zone. This topic, as well as proper vaccination protocol and techniques, were discussed at the recent Texas and Southwestern Cattle Raisers Association Convention in San Antonio.
 
Beef Cattle Producers Must Be Vigilant To Mitigate Herd Health Risks
 
“Surveillance is key,” said Dr. Joe Paschal, AgriLife Extension livestock specialist in Corpus Christi. “We want to enlist veterinarians and ranchers to be more observant of ticks on cattle. These fever ticks tend to prefer soft tissue along the dewlap, brisket, forearm and back in the flank area.
 

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Episode 107: Think you have a closed herd?

Video: Episode 107: Think you have a closed herd?

Surveys show many producers believe they operate a closed herd, but what does “closed” really mean? For some, it simply means being genetically closed by raising their own replacements and cleanup bulls, using artificial insemination for new genetics and avoiding the purchase of outsourced cattle. However, being a truly closed herd goes far beyond genetics. A closed herd also works to eliminate as many potential sources of disease introduction as possible. In this episode, we take a closer look at what it truly means to run a closed herd.