Farms.com Home   News

Beef Cattle Producers Must Be Vigilant To Mitigate Herd Health Risks

By Blair Fannin
 
Beef cattle producers should be observant when conducting annual health vaccination protocols on their cattle, according to Texas A&M AgriLife Extension Service experts.
 
Though not a statewide threat, the fever tick has resulted in some herds in far South Texas to be subject to a quarantine zone. This topic, as well as proper vaccination protocol and techniques, were discussed at the recent Texas and Southwestern Cattle Raisers Association Convention in San Antonio.
 
Beef Cattle Producers Must Be Vigilant To Mitigate Herd Health Risks
 
“Surveillance is key,” said Dr. Joe Paschal, AgriLife Extension livestock specialist in Corpus Christi. “We want to enlist veterinarians and ranchers to be more observant of ticks on cattle. These fever ticks tend to prefer soft tissue along the dewlap, brisket, forearm and back in the flank area.
 

Trending Video

Biosecurity essential to minimize PRRS risk on hog farms

Video: Biosecurity essential to minimize PRRS risk on hog farms


PRRS cost the U.S. swine industry an estimated $1.2 billion annually. What can managers and veterinarians do to minimize the risk in at a hog facility? Are there certain biosecurity protocols that help reduce the risk of this damaging virus infecting their herds? Joining us to provide management tips for the barn, feed mill and feed as we ramp up for possible PRRS infections this fall is Dr. Alex Hintz, a veterinarian with Novus.