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Beef Expo real-life learning for students of all ages

SPRINGFIELD, Ill. — For Ty Kenney, his first visit to the Illinois Beef Expo was successful on all levels.

The Illinois Central College student fulfilled all the requirements for his Livestock Production class project. And, his confidence in choosing a good bull was confirmed. For his assignment, after doing research, he chose the bull which sold for the most at the Illinois Performance Tested Bull Sale event at the state fairgrounds in Springfield on Feb. 23.

“I was able to find what I wanted,” said Kenney of Brimfield, in Peoria County, near the college in East Peoria.

He and three other students participated in the project designed by their teacher, Grant Grebner, to give them real-life experience at a bull sale.

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Gene editing plays a pivotal role in enhancing animal health and aligns with antibiotic stewardship goals in pork production. Baker discusses the potential impact of gene editing on preventing diseases like PRRS and how it parallels successful applications in human healthcare. Challenges and considerations in applying this technology to animal agriculture, particularly in protecting pigs from diseases, are also explored.

PIC's groundbreaking development of a PRRS-resistant pig through gene editing is highlighted, offering broader implications for pig herd health and the significant reduction of antibiotic use. Navigating global regulatory systems presents challenges and opportunities for PIC, and Baker sheds light on the company's approach to gaining approvals worldwide.

Join us in this episode as we delve into the future of pork production, where cutting-edge technologies and sustainable practices are reshaping the industry landscape.