How Technology Is Improving Red Meat Yield in Cattle - Cow-Calf CornerVideo: How Technology Is Improving Red Meat Yield in Cattle - Cow-Calf Corner
Advances in technology are changing how beef producers evaluate cattle for red meat yield. In this edition of Cow-Calf Corner, Mark Johnson, Oklahoma State University Extension beef cattle breeding specialist, discusses emerging technologies that improve the accuracy of predicting red meat yield and what these innovations mean for the future of beef production.