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Beef Prices Reach Record High

You may have noticed a higher grocery bill lately when it comes to buying beef.
 
That's because this spring, the price of Alberta beef rose to its highest on record, reaching $192.90 per 100 pounds in May.
 
"Across Canada and North America the prices are high right now," says Manitoba Beef Producers president, Heinz Reimer. "One of the biggest issues is cattle inventory. The number of cattle that are around in North America is about similar to the 1950s, so it's the lowest inventory we've had in, I guess, 60 years now."
 
Part of the problem stems from drought out west. Pastures in Saskatchewan and Alberta aren't producing enough feed for the livestock, so some producers are struggling to find ways to feed their cattle.
 
Some areas in western Manitoba are also looking fairly dry. Manitoba Agriculture's total accumulated precipitation map from May 1 to July 5 shows that areas around Brandon have only received between 90 and 120mm of rain.
 
Source : PortageOnline

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.