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Bipartisan Act Aims to Strengthen American Agriculture's Role in Global Food Aid

In a bipartisan effort, Representatives Tracey Mann (R-KS-01), John Garamendi (D-CA-08), Rick Crawford (R-AR-01), and Jimmy Panetta (D-CA-19) have introduced the American Farmers Feed the World Act of 2023, garnering support from the National Association of Wheat Growers (NAWG). The Act aims to enhance the role of American agriculture in international food aid programs, coinciding with the forthcoming reauthorization of the Farm Bill. 

Focusing on preserving the original intent of the Food for Peace program, the legislation strives to allocate resources efficiently without imposing additional burdens on the Farm Bill. Transparency, accountability, and bipartisan support are central tenets of the Act, ensuring the interests of American farmers are safeguarded. 

NAWG emphasizes the significance of American wheat farmers' contributions to combating global hunger. The Act aims to reverse the decline in the utilization of American commodities in food aid programs, which has resulted in diminished transparency and bipartisan backing. By prioritizing American wheat production, the legislation highlights the quality and nutritional value of American-grown commodities, positioning them as vital resources for feeding the world. 

The Act underscores the importance of transparency and accountability by reducing programmatic overhead costs and shifting away from cash transfers overseas. It stipulates that a minimum of 50 percent of the budget should be allocated to acquiring American-grown commodities for delivery to the recipient country, ensuring the procurement of life-saving food. 

NAWG remains committed to collaborating with industry stakeholders and lawmakers to advocate for the inclusion of the American Farmers Feed the World Act of 2023 in the upcoming Farm Bill. The Act represents a significant step toward revitalizing American agriculture's role in global food aid and reinforcing the country's commitment to promoting food security worldwide. 

Source : wisconsinagconnection

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.