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Boosting Canada's Global Expertise in Water Security and Precision Agriculture Research

Two innovative research centres at the University of Saskatchewan (U of S) will bolster their expertise in water security and agricultural technologies thanks to an investment of over $2.7 million from the Government of Canada.

The Honourable Ralph Goodale, Minister of Public Safety and Emergency Preparedness, made the announcement today on behalf of the Honourable Navdeep Bains, Minister of Innovation, Science and Economic Development and Minister responsible for Western Economic Diversification Canada.

The Global Institute for Water Security (GIWS) will receive more than $1.3 million to establish the Smart Water Systems Laboratory to deliver transformative technological capabilities for water-related observation and data collection. The facility will develop and commercialize sensors and software to improve forecasting and prediction tools for water-related threats such as floods and droughts.

The Global Institute for Food Security (GIFS) will receive more than $1.3 million for the creation of the Omics and Precision Agriculture Laboratory (OPAL), which supports state-of-the-art precision agriculture using high-throughput digital phenotyping of crops integrated with genomics data and analysis expertise. Precision agriculture processes and products developed by OPAL will be clean technologies that can improve crop yields and quality, while mitigating negative environmental impacts and over-use of valuable resources like soil nutrients and water.

Source: CISION


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In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

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Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.