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Bovine TB case in Sask. could have painful consequences

Two cows from a Saskatchewan ranch have tested positive for bovine tuberculosis, according to the Canadian Food Inspection Agency.

In February, the U.S. Department of Agriculture notified CFIA of a positive test for bovine TB in a tissue sample from a cow exported to an American feedlot from Saskatchewan in September 2022.

The herd of origin was tested in May, reactor animals slaughtered and two cases of bovine TB confirmed June 19.

The next steps could be painful for ranchers as CFIA officials begin to identify the origin of the infected cows and any contacts they may have had with other herds. Based on past circumstances, these measures have resulted in large-scale culling to stamp out the disease.

“The standard epidemiological approach will apply,” said Dr. Jamie Rothenburger, assistant professor at the University of Calgary’s faculty of veterinary medicine.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.