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Broiler-Type Eggs Set in the United States Up 3 Percent

Broiler-Type Eggs Set in the United States Up 3 Percent

Hatcheries in the United States weekly program set 217 million eggs in incubators during the week ending March 28, 2015, up 3 percent from a year ago. Hatcheries in the 19 State weekly program set 208 million eggs in incubators during the week ending March 28, 2015, up 3 percent from the year earlier. Average hatchability for chicks hatched during the week in the United States was 83 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. 

Broiler-Type Chicks Placed in the United States Up 1 Percent

Broiler growers in the United States weekly program placed 174 million chicks for meat production during the week ending March 28, 2015, up 1 percent from a year ago. Broiler growers in the 19 State weekly program placed 168 million chicks for meat production during the week ending March 28, 2015, up 1 percent from the year earlier. Cumulative placements from the week ending January 10, 2015 through March 28, 2015 for the United States were 2.10 billion. Cumulative placements were up 3 percent from the same period a year earlier.

Source: USDA


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What is Chicken Feed Made From?? | MD F&H

Video: What is Chicken Feed Made From?? | MD F&H

In Queen Anne in Queen Anne’s county, Farmer David Denny works hard to raise hundreds of chickens so that they may reach regular growth milestones on schedule. This is important because poultry integrators like Purdue require the chickens to be a certain size and weight in a set number of weeks. How can such a feit be accomplished so consistently in such a short period of time? It’s all due to the birds' carefully planned diet, which is tailor-made to meet their nutritional needs. The process begins long before any chickens even arrive on the farm all thanks to Farmer David and the grains he grows throughout the year. These grains are in turn used to create the exact feed which provides the necessary nutrients to the David Denny Farm’s poultry.