Farms.com Home   News

Broiler-Type Eggs Set in the United States Up 3 Percent

Broiler-Type Eggs Set in the United States Up 3 Percent

Hatcheries in the United States weekly program set 217 million eggs in incubators during the week ending March 28, 2015, up 3 percent from a year ago. Hatcheries in the 19 State weekly program set 208 million eggs in incubators during the week ending March 28, 2015, up 3 percent from the year earlier. Average hatchability for chicks hatched during the week in the United States was 83 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. 

Broiler-Type Chicks Placed in the United States Up 1 Percent

Broiler growers in the United States weekly program placed 174 million chicks for meat production during the week ending March 28, 2015, up 1 percent from a year ago. Broiler growers in the 19 State weekly program placed 168 million chicks for meat production during the week ending March 28, 2015, up 1 percent from the year earlier. Cumulative placements from the week ending January 10, 2015 through March 28, 2015 for the United States were 2.10 billion. Cumulative placements were up 3 percent from the same period a year earlier.

Source: USDA


Trending Video

Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

Video: Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic risks, and the latest vaccine innovations. Gain insights into how the swine industry can improve disease control. Listen now on all major platforms! "Streptococcus suis is not only a major economic concern in the swine industry but also a zoonotic pathogen." Meet the guest: Dr. Mariela Segura / mariela-segura-442a8425a is a full professor at the Faculty of Veterinary Medicine at the University of Montreal and the director of the Swine and Poultry Infectious Diseases Center (CRIPA). She earned her master's and Ph.D. from the Université de Montréal.