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Call for Nominations for Vermont Dairy Farm Award

By Whitney Hull

Burlington--University of Vermont (UVM) Extension and the Vermont Dairy Industry Association (VDIA) are seeking nominations for the 2024 Vermont Dairy Farm of the Year. Nominations will be accepted until May 1.

This award recognizes an exemplary dairy farm that demonstrates both overall excellence in dairying and strong contributions to the dairy industry. Nominees are evaluated by a judging committee, comprised of past recipients of this prestigious award, on their farm management, innovative practices, milk production, crops, pasture quality, stewardship and conservation practices, among other criteria.

Any agricultural organization, dairy co-op, business, farm or individual may nominate a dairy farm for the annual award. Previous nominees who did not win may be nominated again.

The nomination form, along with details about the award and profiles of past recipients, can be found at http://go.uvm.edu/vdfya. For questions or to request a copy of the form by mail, contact Peggy Manahan at (800) 639-2130 or peggy.manahan@uvm.edu.

The award is sponsored by the New England Green Pastures Program, which also recognizes a state winner from each of the other five New England states. The winning farms will be honored at a special awards banquet at Eastern States Exposition in West Springfield, Massachusetts, in September. In addition, the Vermont winner will be the invited guest at the VDIA annual banquet and featured on "Across the Fence," UVM Extension's daily farm, home and community show airing on WCAX-TV.

Previous winners have been Ackermann Dairy, a 120-head organic dairy farm in Hardwick, in 2023 and Molly Brook Farm, a seventh-generation farm in Cabot, in 2022.

Source : uvm.edu

Trending Video

U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere