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Canada concerned as final rule for 'Product of USA' meat labels announced

Canada's federal government as well as organizations representing some the nation's beef producers warn a decision south of the border about "Product of USA" labels on meat, poultry and eggs could disrupt supply chains.

The United States Department of Agriculture announced Monday a final rule on conditions for when voluntary "Product of USA" or "Made in the USA" labels may be used, stating they will be allowed for meat, poultry and egg products only when they are derived from animals born, raised, slaughtered and processed in the United States.

Agriculture Secretary Tom Vilsack says in a news release the rule, which takes effect in 2026, will ensure that when consumers see the label, they can know that every step involved, from birth to processing, was done in America.

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Do Cold Temps Impact Emerging Corn & Soybeans? | Pioneer Agronomy

Video: Do Cold Temps Impact Emerging Corn & Soybeans? | Pioneer Agronomy

A cold snap swept across west central Minnesota and eastern South Dakota, bringing frost, fog, and temperatures dipping into the 20s—raising urgent questions about early crop damage.

Pioneer Agronomist Eric Rice breaks down what those overnight temperatures could mean for emerged corn and soybeans, how to assess frost injury, and why patience is key before making any replant decisions. Learn the critical differences between corn and soybean growing points, what cosmetic vs. serious damage looks like, and how last week’s high winds may also be influencing what you’re seeing in the field.

Watch for:

• Frost thresholds for early-season crop damage

• Why corn may be more resilient than it looks

• Soybean growth stages and frost susceptibility

• How to evaluate brittle stems and discolored tissue

• Why waiting 4–5 days before assessing stand loss matters

• When to contact your local Pioneer agronomist or sales representative