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Canada US Border Remains Open To Commodities

Commercial goods are continuing to flow between the United States and Canada.

Bob Lowe, President of the Canadian Cattlemen's Association says for the survival of our industry in Canada we need that border open.

“Canada and the U-S have such a huge reciprocal trading thing, it’s more like one country than two countries. They're basically the same as we are, we export 50% of our production and 70% of that goes to the States. So, we kinda need that border open.  It’s not only beef its everything, its lettuce coming up here from California. We're talking food now.”

Lowe says keeping foreign workers coming into Canada will be key in maintaining the operation of our beef processing plants.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.